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Ingredient
Sticky Gingerbread Blondies
Introduce
Ingredient
Food ration :
2 people
2 teaspoon
cinnamon
1/2 teaspoon
grated nutmeg
1 teaspoon
grated stem ginger
125 g
sultanas
115 g
dairy free spread
100 g
caster sugar
2
eggs
100 g
treacle
45 g
golden syrup
Cooking instructions
* Step 1
Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
* Step 2
Beat together the caster sugar and dairy free spread until light and fluffy
Mix in the eggs one at a time
Stir in the treacle and golden syrup
Add the flour, cinnamon, nutmeg and ginger
Stir through the sultanas and pour into the baking tin
* Step 3
Bake in the centre of the oven for 25 minutes
Allow to cool for ten minutes before removing from the baking tin
Once completely cooled cut into 9 squares and dust with icing sugar
Note: if there is a photo you can click to enlarge it
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