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Ingredient
Gooey Raspberry Brownies
Introduce
Ingredient
Food ration :
9 people
115 g
dairy free spread
3
eggs
200 g
light brown sugar
110 g
gluten free plain flour
Cooking instructions
* Step 1
Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
Preheat the oven to 180 oC
* Step 2
In a small pan or in the microwave, melt together the chocolate and the dairy free spread
Leave aside to cool
* Step 3
Beat together the eggs and sugar
Stir in the chocolate mixture and flour
Carefully fold in the raspberries
* Step 4
Pour into the pan and bake in the centre of the oven for 30 minutes
Leave in the pan to cool
Carefully lift out the pan and slice into squares
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