Home Dish Egg and Proscuitto Wrap with Avocado

Egg and Proscuitto Wrap with Avocado

Introduce

Chef :

Fiona @ Free From Favourites

Egg and Proscuitto Wrap with Avocado

Gluten and Dairy Free

Ingredient

Food ration :

1 person
1/2 teaspoon

mixed herbs

2 slices

proscuitto ham

1/2 teaspoon

lemon juice

1/2 teaspoon

coriander leaf

Cooking instructions

* Step 1

Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan In a small bowl beat the egg Add the seasoning and mixed herbs Pour the egg into the pan, it will naturally spread into a circular shape

* Step 2

Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over Flip the egg and cook for another minute Remove from the frying pan and lay two slices of proscuitto ham onto the egg

* Step 3

In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste Spread over the ham Starting at one end tightly roll up the wrap

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic