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Ingredient
Chicken Tetrazzini
Introduce
Chef :
Fiona @ Free From FavouritesChicken Tetrazzini
A gluten and dairy free version of chicken tetrazzini
Ingredient
Food ration :
3 servings
1 tbsp
dairy free spread
115 g
mushrooms sliced
1/2 tsp
dried thyme
2 tsp
gluten free flour
225 ml
chicken stock
100 ml
dairy free cream
2 tbsps
dairy free cheese grated
Cooking instructions
* Step 1
Place the dairy free spread in a large pan over a medium heat
Add in the mushrooms, onion, chicken and garlic
Saute for 5 minutes
* Step 2
Sprinkle in the flour and stir until the vegetables and chicken are coated
Add in the thyme, seasoning, chicken stock and dairy free cream
Stir frequently and cook for 8 minutes or until the sauce has thickened
* Step 3
Stir in the cooked pasta and pour into a casserole dish
Top with the remaining dairy free cheese
Grill for a couple of minutes until the cheese has melted
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