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Ingredient
Breakfast Banana Split
Introduce
Chef :
Fiona @ Free From FavouritesBreakfast Banana Split
Have pudding for breakfast with this healthy take on banana splits
Gluten and Dairy Free
Ingredient
Food ration :
1 serving
1
banana
2 tablespoons
dairy free coconut yoghurt
1 teaspoon
peanut butter
1 tablespoon
raspberries
1 tablespoon
strawberries quartered
1 tablespoon
gluten free granola
Cooking instructions
* Step 1
Cut the banana in half lengthways and place on a plate
Top with the yogurt, strawberries and raspberries
Sprinkle on the granola and drizzle with peanut butter
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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