Chocolate Banana Cream Pie
Cooking instructions
* Step 1
Grease a 6” flan tin or 6 individual flan cases
Preheat the oven to 180 oC
Place the caster sugar and flour in a bowl
Rub the dairy free into the flour mix and stir in the water
Press into the bottom of the tin and up around the edges
Bake in the oven for 15 minutes or 10 minutes if making individual pies
Set aside to cool
* Step 2
Make the banana cream by placing the milk in a small saucepan and bring to the boil
Beat together the egg yolks, caster sugar and cornflour in a jug
Pour the boiled milk into the jug whisking continuously
Return to the saucepan and bring to the boil whisking continuously until thickened
Set aside to cool before using
* Step 3
Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan
Bring to the boil and then remove from the heat
Stir in the chocolate and dairy free spread
Set aside to cool
Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache
Chill in the fridge for a couple of hours before serving
Note: if there is a photo you can click to enlarge it
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1. Start Small
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