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Ingredient
Stem Ginger Cookies
Introduce
Ingredient
Food ration :
10 servings
120 g
dairy free spread melted
2 tbsp
honey or maple syrup
1 tsp
baking powder
120 g
brown sugar
120 g
gluten free plain flour
180 g
gluten free oats
1 tbsp
stem ginger chopped
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Line a baking sheet with parchment paper
Place the baking powder, brown sugar, flour and oats in a large bowl
Stir until mixed
* Step 2
Pour in the melted dairy free spread, honey/maple syrup and chopped ginger
Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven
Bake for 12 minutes
Cool before enjoying
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