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Ingredient
Coriander & Coconut Salmon
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Ingredient
Food ration :
2 servings
1/2 tsp
ground ginger
125 ml
coconut milk
1 tbsp
brown sugar
1 tbsp
lime juice
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Place the salmon steaks in a casserole dish
Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender
Blitz until smooth
Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked
Serve with your cooked rice
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