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Ingredient
Mexican Chocolate Chilli Cakes
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Ingredient
Food ration :
6 servings
75 g
dairy free chocolate
70 ml
dairy free milk
1/2 teaspoon
dried chilli flakes
60 g
caster sugar
65 ml
vegetable oil
1
egg
Cooking instructions
* Step 1
Preheat the oven to 170 oC
Grease and line a 6″ round cake tin or six individual mini cake tins
Melt the chocolate then stir in the milk and chilli flakes
* Step 2
Stir in the caster sugar and oil
In another bowl whisk the egg
Stir in the flour and chocolate mix
Pour into the cake tin
* Step 3
Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
Remove from the oven and cake tin
Allow to cool completely
Dust with cocoa powder and a couple of chilli flakes
Note: if there is a photo you can click to enlarge it
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