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Ingredient
Avocado Salsa Salmon
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Ingredient
1 tbsp
onion finely diced
1 tsp
coriander leaf
pinch
chilli flakes
1 tsp
lime juice
1/2
mango diced
1 tbsp
olive oil
1 tsp
lemon juice
Cooking instructions
* Step 1
Pat the salmon steaks dry with kitchen paper towel
Season with salt and pepper and sprinkle over a little of the lemon juice
Heat the olive oil in a shallow pan over a medium to high heat
Add the salmon, flesh side down and cook for 4 minutes
Flip the salmon over and cook for 4 minutes to crispen the skin
* Step 2
Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning
Top each salmon steak with the salsa
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