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Blueberry Cupcakes with Lemon Frosting
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Chef :
Fiona @ Free From FavouritesBlueberry Cupcakes with Lemon Frosting
Gluten & Dairy Free Blueberry Cupcakes with Lemon Frosting
Ingredient
Food ration :
8 servings
150 g
caster sugar
65 g
dairy free spread
3
eggs
80 g
blueberries
110 g
dairy free cream cheese
225 g
icing sugar
1 tbsp
dairy free milk
Cooking instructions
* Step 1
Preheat the oven to 180 oC
* Step 2
Beat together the caster sugar and dairy free spread
Beat in the eggs one at a time
Stir in the flour and the blueberries
* Step 3
Divide the mixture between 8 muffin cases
Bake in the oven for 20 minutes
Allow to cool before frosting
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