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Ingredient
Chicken & Vegetable Pasta Bake
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Chef :
Fiona @ Free From FavouritesChicken & Vegetable Pasta Bake
Gluten and Dairy Free Chicken & Vegetable Pasta Bake
Ingredient
Food ration :
4 people
1 tbsp
olive oil
pinch
chilli flakes
1/2 head
broccoli cut into small pieces
150 g
mushrooms sliced
250 ml
dairy free cream
225 g
gluten free pasta
Cooking instructions
* Step 1
Cook the pasta per the instructions on the packet and set aside
* Step 2
Add the olive oil to a pan over a medium heat
Add in the garlic, chilli and chicken
* Step 3
Sauté for 5 minutes
Add in the onion, peppers, broccoli and mushrooms
* Step 4
Sauté for 5 minutes or until the vegetables are tender
Pour in the cream and season to taste
* Step 5
Pour in the cream and season to taste
Cook for a couple of minutes
* Step 6
Stir in 50g of the dairy free cheese
Heat the grill to high
* Step 7
Stir the cooked pasta into the sauce
Pour into a large casserole dish and top with the rest of the grated cheese
* Step 8
Grill for a couple of minutes
Serve topped with some fresh basil
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