Spaghetti Meatball

Name: How to cook Spaghetti Meatball - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fina dwi

Spaghetti Meatball

Meatball is never wrong. I love making the sauce from scratch so the taste is better and suit my taste.

Ingredient

200 gr

Cooking instructions

* Step 1

First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.

* Step 2

Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.

* Step 3

Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.

* Step 4

Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

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Tag

spaghetti olive oil Beef Minced onion chopped thinly garlic, sliced thinly bread crumb milk Salt Pepper Garlic Powder smoke paprika oregano Fresh tomato, chopped garlic chopped water

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