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Beef Bowl with Egg Mayo
Introduce
Chef :
fina dwiBeef Bowl with Egg Mayo
This recipe is recreate a famous beef bowl from Japan called Yoshinoya.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
300 gr
beef shabu-shabu
2 cloves
garlic chopped
1
sdt salt
3 tbsp
soy sauce
1 tbsp
sugar
50 ml
dashi stock
2
eggs
2 tbsp
mayonnaise
pinch
salt
pinch
pepper
1 squeeze
lime juice
Cooking instructions
* Step 1
Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
* Step 2
Add garlic, salt and pepper
* Step 3
Turn the heat to low then add soy sauce and sugar.
* Step 4
Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
* Step 5
For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
* Step 6
Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
* Step 7
Enjoy it with rice.
Note: if there is a photo you can click to enlarge it
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