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Pumpkin ravioli with a spinach sauce
Introduce
Chef :
Lyndsey The Cozy KitchenPumpkin ravioli with a spinach sauce
Love seasonal recipe, using both pumpkin and spinach a lovely idea to use these in a pasta dish.
Ingredient
Food ration :
2/3 servingsCooking time :
30 mins
1/2 bag
spinach
1 tub
creme fraiche
Handful
Pine nuts
Handful
mushrooms
Cooking instructions
* Step 1
Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
* Step 2
Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
* Step 3
Next prepare your sauce
* Step 4
Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
* Step 5
Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
* Step 6
Then toss your ravilolis in the sauce
* Step 7
Sprinkle with pine nuts, bacon bits and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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