Home
Ingredient
Cheesey, Spinach, Filo Tart
Introduce
Chef :
Lyndsey The Cozy KitchenCheesey, Spinach, Filo Tart
This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad. This tart would be delicous made with butterbut squash and feta too which i sometimes make x
Ingredient
Food ration :
6 ish
4/5 sheets
filo pastry
6
eggs
250 ml
double cream
5 slices
streaky bacon - cooked until crispy
half
a block parmesan
Cooking instructions
* Step 1
Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
* Step 2
Mix the eggs with the cream and then season well.
* Step 3
Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
* Step 4
Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
* Step 5
Serve with potatoes, asparagus or a simple green salad x
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic