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Ingredient
Pork & Garlic Mushroom Pasta
Introduce
Chef :
Lyndsey The Cozy KitchenPork & Garlic Mushroom Pasta
I made this recipe using the ingrediants in my fridge and it's become a firm favourite, it's feeds the family on a budget as it's under £1 a head. It's very simple but so tasty. It can be easily adapted using other ingrediants too. You can add lemon and or parmesan if you want too but I quite like keeping it really simple on occasion. Frozen peas would also be a great addition or substitute for the broccoli.
Ingredient
Food ration :
3 servings
2 tbsp
creme fraiche
handful
sml chopped broccoli florets
210 g
farfalle pasta
Cooking instructions
* Step 1
Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water.
* Step 2
Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta.
* Step 3
Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes.
* Step 4
Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour.
* Step 5
Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot.
* Step 6
Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve.
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1. Start Small
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