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Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ
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Chef :
Yui MilesSourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ
I have such fun time making sourdough starter pet ๐พ. I use the discard sourdough to make this fluffy pancake ๐ฅ๐. It turns out so delicious, light and fluffy! Give it a go everyone.
Ingredient
2 cups
plain flour
1 tsp
baking powder
1 tsp
baking soda
2 tbsp
sugar
1 tsp
salt
1 cup
sourdough starter
1 1/2 cups
milk
2 tablespoons
vegetable oil
2 cup
raspberries
1 cup
white sugar
Cooking instructions
* Step 1
In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
* Step 2
Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
* Step 3
Spray a cooking spray or with butter on your non stick pan. In low-mid heat,
Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
* Step 4
Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup
Note: if there is a photo you can click to enlarge it
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