Home
Ingredient
Sweet sticky rice with mango and mango coulis
Introduce
Chef :
Yui MilesSweet sticky rice with mango and mango coulis
This is another dish from my mystery bag. This time I cook with a fewer ingredients. It’s really tricky because the original Thai sticky rice have coconut milk in so I have replaced it with butter and it worked quite well.
#mysterybag1
Ingredient
1/2
mango
25 g
Thai riceberry
25 g
butter, plus a tsp
2 tbsp
sugar
1/2 tbsp
ground nutmeg
4-5 tbsp
mango (finely chopped)
1
lemon
3 tbsp
honey
1 tsp
dijon mustard
Cooking instructions
* Step 1
Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
* Step 2
Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
* Step 3
Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
* Step 4
Cut up some mango and serve with sticky rice and mango
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic