Easy homemade stir fry honey and soy egg noodles with mushrooms

Introduce

Chef :

Yui Miles

Easy homemade stir fry honey and soy egg noodles with mushrooms

EASY HOMEMADE STIR FRY SAUCE Hands up who loves a stir fry? Stir fries are one of the best meals and they tick all the boxes, quick, easy, delicious, cheap and healthy. They can be made in minutes and are packed with veg and are full of flavour too. You can pre made in advance, make in big batch and freeze it. Perfect for all occasions.

Ingredient

150 g

pack medium egg noodle

1 cup

broccoli (chopped up)

carrot (cut into matchsticks)

1 cup

cabbage (sliced)

1 pack

shiitake mushrooms (you can use other mushrooms)

2 cups

beansprouts

garlic (finely chopped)

2 tbsp

vegetable cooking oil

3 tbsp

soysauce

2 tbsp

honey

1 clove

garlic (minced)

1 tbsp

corn flour

1 pinch

salt and pepper

1 tsp

sesame oil (optional)

1 tsp

sesame seed (optional)

Cooking instructions

* Step 1

Add your sauce mix (soy sauce, honey, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.

* Step 2

On a medium heat pan or wok, add cooking oil in follow bu finely chopped garlic, stir until garlic become crisp and yellow. Add your mushrooms in and cook for a few minutes.

* Step 3

Add your vegetable start from the one that take longer to cook, carrot, cabbage, broccoli. Quick stir on medium heat for a few min then add egg noodles in and mix them all.

* Step 4

Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off.