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Ingredient
Aubergine parmigiana
Introduce
Chef :
Yui MilesAubergine parmigiana
A delicious vegetarian parmigiana. This is perfect for a starter dish or have it for small dish. Absolutely stunning!
#meatlessmeal
#vegetarian
Ingredient
Food ration :
2-3 starter portion
1-2 tbsp
olive oil
1 clove
garlic peeled and finely chopped
1 tsp
dried oregano
1 tin
tomato
Pinch
seasalt and black pepper
1 tsp
tabasco
1 splash
whitle wine vinegar
1 handful
basil
1
egg
3 tbsp
plain flour
Cooking instructions
* Step 1
Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
* Step 2
Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
* Step 3
Dip your aubergine in beated egg then plain flour.
* Step 4
Fry them in low heat cooking oil.
* Step 5
Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
* Step 6
Sprinkle some grated Parmesan on top
* Step 7
I put some grated mozzarella on top too and put it in oven for 15 min med heat.
* Step 8
Note: if there is a photo you can click to enlarge it
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