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Crispy tofu top with sweet sticky and sour sauce with brown rice
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Chef :
Yui MilesCrispy tofu top with sweet sticky and sour sauce with brown rice
When I visited CookPad HQ and only can find tofu in the fridge. One of the tofu turned to this tฝyummy dish for me and Sonia’s lunch 🥗 🍴
#vegetarian
#onerecipeonetree
Ingredient
1 cup
brown rice
2-3 tbsp
plain flour
1 handful
breadcrumbs
1 tbsp
brown sugar
2 tbsp
joney
1-2 tbsp
white wine vinegar
Splash
soysauce
1 tsp
sesame oil
Cooking instructions
* Step 1
Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
* Step 2
Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
* Step 3
In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
* Step 4
Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
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