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Ingredient
Homemade garlic oil
Introduce
Chef :
Yui MilesHomemade garlic oil
This garlic oil is so versatile. You can use to top up your noodles, coated in your thai salad, top on your stir fried. It add such a lovely, garlicky, delicious finish to the dishes.
Cooking instructions
* Step 1
Heat up your cooking oil, add garlic and salt in and keep stirring until garlic become crisp and golden.
* Step 2
Tuen the heat off and store in a jar with lid on. You can keep it on room temperature.
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