Chinese-style pigs in blankets

Name: How to cook Chinese-style pigs in blankets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Chinese-style pigs in blankets

This recipe has been published in Sainsbury’s online magazine. I normally make this dish as a treat on Saturday as it’s such a comfort food to have and it’s a little Thai Christmas twist to enjoy around the festive time.

Ingredient

Food ration :

2 portions

Cooking time :

20 mins

1 pack

pigs in blankets

50 g

padron cooking peppers or small green peppers 🫑

100 g

pak choi, cut into medium pieces

50 g

pomegranate

large red onion, sliced

star anise

1 clove

garlic, finely minced

1 tsp

chinese five spice

1 tbsp

soy sauce

1 tbsp

honey

1 tsp

mustard

1 tsp

ground pepper

1 tsp

cooking oil

Cooking instructions

* Step 1

Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.

* Step 2

Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.

* Step 3

Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.