Thai-Spanish rice congee (Chorizo and prawns rice soup)

Introduce

Chef :

Yui Miles

Thai-Spanish rice congee (Chorizo and prawns rice soup)

This is my experiment dish, I was planning to make my normal Thai rice congee but I didn’t have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer. So I combine them together Oh boy! I tell you it is absolutely tasty 😋.

Ingredient

1 cup

cooked jasmine rice (or any rice you prefer)

2 cup

vegetable stock or water

2 tbsp

soy sauce

1 tbsp

fish sauce

1 pinch

ground Pepper

1-2

Spring onions (finely slices)

A few

stalk coriander

red chilli

1 cup

small diced chorizo

1 cup

prawns

3-4 cloves

garlic (crushed and finely chopped)

3-4 tbsp

cooking oil

Cooking instructions

* Step 1

Put stock or water in a saucepan, on medium heat.

* Step 2

When the soup starting to boil add cooked rice and stir well.

* Step 3

Add prawns in and seasoning with fish sauce and soysauce

* Step 4

While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.

* Step 5

Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.

* Step 6

Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

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