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Ingredient
Portuguese rolls
Introduce
Chef :
Kim MaroneyPortuguese rolls
Soft in the inside but crisp outside. These rolls will definitely have your family coming back for more.
Ingredient
Food ration :
12/13 servingsCooking time :
15mins
4 cups
sifted plain flour
2 tsp
salt
4 tsp
sugar
3 Tbs
olive or veg oil
2 cups
lukewarm water
Cooking instructions
* Step 1
In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
* Step 2
Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
* Step 3
Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS
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