Mini Chicken tikka pizzas
Introduce
Chef :
Kim Maroney
Mini Chicken tikka pizzas
These mini pizzas are quick to make and perfect for platters or for easy snacks #savourycontest
Ingredient
Food ration :
1 dozen
Cooking time :
1 hr prep
Cooking instructions
* Step 1
Marinate the chicken cubes with the spices, add the marinade with lemon juice and oil and mix through. Fry the chicken in the oil for 5 mins, add the peppers and onions and cook till done. Leave to cool.
* Step 2
Preheat the oven at 180°c Prepare the pizza dough. Add the dry ingredients (flour, baking powder, sugar, salt) to a bowl then oil and milk. Mix to form a soft dough. Roll out on a floured surface and cut into mini pizzas with a round cutter. Place them on a greased tray, add 1/2 tsp of pasta sauce on each, filling and top off with the cheese. Bake for 10mins or till done.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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