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Ingredient
Creamy Mushroom Soup with Croutons
Introduce
Chef :
Mark WheatleyCreamy Mushroom Soup with Croutons
A hearty comfort-soup - great for cold winter nights.
Ingredient
Food ration :
2 servings
400 g
mushrooms
50 g
butter
6
shallots
600 ml
vegetable stock
100 ml
creme fraiche
1 handful
dill
Cooking instructions
* Step 1
Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
* Step 2
Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
* Step 3
Add the vegetable stock, then use a hand blender to blend the mix until smooth.
* Step 4
Add the creme fraiche, and the salt and pepper.
* Step 5
Simmer for 15-20 minutes.
* Step 6
Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
* Step 7
Serve the soup, add the croutons and garnish with the dill.
* Step 8
Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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