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Ingredient
Sticky red wine, rosemary and thyme gravy
Introduce
Chef :
Verity GSticky red wine, rosemary and thyme gravy
This is so quick to make and is the icing on the cake for any roast dinner 😋
Ingredient
75 ml
red wine
150 ml
chicken stock
3 tbsp
plain flour
2 tbsp
chicken gravy granules
1 tbsp
dried thyme
Cooking instructions
* Step 1
Drain your chicken into the roasting dish until the dripping stops
* Step 2
Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
* Step 3
Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
* Step 4
Add the gravy granules and thyme and stir well.
* Step 5
Sieve over the flour and whisk well.
* Step 6
Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!
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