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Ingredient
Zesty Potato Salad
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Ingredient
Food ration :
6-8 servingsCooking time :
30 minutes
1 kg
Baby potatoes
2 tsp
salt
15 grams
chives, chopped
15 grams
parsley, chopped
1 tsp
ground black pepper
100 ml
Plain yogurt
100 ml
Mayonnaise
200 grams
streaky bacon, thinly sliced
Cooking instructions
* Step 1
Place the potatoes in a pot of rapid boiling water with the salt. Boil for 15-20 minutes, or until soft.
* Step 2
Strain and cut into quarters or thirds, depending on the size of the potatoes, place in a large mixing bowl. Handle the potatoes as hot as you can.
* Step 3
Mix all the ingredients (except the bacon and bread crumbs) in with the potatoes while still hot.
* Step 4
In a hot non-stick frying pan, fry the bacon until crispy. Sprinkle the bacon over the potato salad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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