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Ingredient
Bacon Wrapped Cheese and Garlic Potatoes
Introduce
Ingredient
Food ration :
3-6 servingsCooking time :
110 minutes
1 tbsp
olive oil
1 cup
grated cheddar cheese
3 stalks
green onions, thinly sliced
2 tsp
salt
0.5 tsp
ground black pepper
2 tsp
garlic, minced
120 ml
fresh cream
Cooking instructions
* Step 1
Preheat the oven to 200˚C.
* Step 2
Thoroughly scrub the potatoes and poke a few holes in them with a fork to vent. Brush with oil and lightly salt, bake in the oven for 50-60 minutes or until soft. Turn them over halfway.
* Step 3
Remove the potatoes from the oven and let them rest until they are cool enough to handle.
* Step 4
Cut off the ends. Using a melon baller or a spoon, carve out the center of each potato, only 2 thirds must be cut out of each potato. Place the cut out of 4 potatoes in a mixing bowl. You can throw away the rest.
* Step 5
Mix together the potatoes insides, two thirds of the cheese, spring onion, cream, garlic, 1 tsp salt and pepper. Fill the potatoes with the mixture and wrap a slice of bacon around each one. Secure the bacon with a toothpick.
* Step 6
Place the potatoes back in the oven over and bake for 20 minutes.
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