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Ingredient
Classic Ginger Pot Pudding
Introduce
Chef :
JJClassic Ginger Pot Pudding
A classic South African recipe, extremely easy to make.
This is how Lizzy makes it.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3 tbsp
apricot jam
1 tbsp
butter
1 cup
all-purpose flour
0,5 cup
milk
pinch
salt
1 cup
water
1 cup
sugar
1 tsp
ground ginger
Cooking instructions
* Step 1
In a large pot mix together all the ingredients of the syrup. Bring to the boil on a medium heat, stirring occasionally.
* Step 2
In the meantime mix together the jam and the butter. Now add the flour and salt, mix. Then add the milk and bicarbonate and mix well.
* Step 3
Add spoon fuls of the dough into the boiling syrup. Cover and let it cook slowly on a low heat for 15 minutes. Don't remove the lid. By now the dough should be cooked and syrup is thick and tasty.
* Step 4
Remove from plate and rest for 5 minutes. Serve with ice cream or custard.
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