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Ingredient
Creamy Cheese Sauce
Introduce
Ingredient
100 g
butter
1 tsp
ground black pepper
1 tsp
salt
2 tbsp
all-purpose flour
250 ml
fresh cream
100 ml
milk
1 cup
grated cheddar cheese
Cooking instructions
* Step 1
Preheat a medium pot to a medium heat. Melt the butter add the pepper. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
* Step 2
Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly, add the salt. Add a bit more milk if it's too thick.
* Step 3
Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
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