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Ingredient
Creamy Spuddies
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Ingredient
200 g
streaky bacon, 6 slices
1,5 cups
grated cheddar cheese
120 ml
cream
15 ml
oil
1 tsp
salt
Cooking instructions
* Step 1
Preheat the oven to 200˚C.
* Step 2
Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway.
* Step 3
Remove the potatoes from the oven and let them rest until they are cool enough to handle.
* Step 4
Cut off the ends. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin.
* Step 5
Mix together the potatoes insides, 1cup cheese, cream, salt and pepper. Fill the potatoes with the mixture and wrap a slice of bacon around each one. Secure the bacon with a toothpick.
* Step 6
Place the potatoes back in the oven over and bake for 30 minutes. After 30 minutes, top the potatoes with the remaining cheddar cheese and bake for another 15 minutes.
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1. Start Small
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