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Ingredient
Beer Braised Beef Shin
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Ingredient
6 tablespoons
Olive oil
3 tablespoons
All-purpose flour
550 ml
Beer, lager
500 ml
Beef stock
700 grams
Baby potatoes
Cooking instructions
* Step 1
Preheat the oven to 155°C Fan.
* Step 2
Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
* Step 3
Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
* Step 4
Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
* Step 5
Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
* Step 6
Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
* Step 7
Serve with rice or samp.
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