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Ingredient
Sausage With Brown Onion Gravy.
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Ingredient
4 tsp
olive oil
4 medium
onions, cut in half and sliced
4 clove
garlic, thinly sliced
1 large
green bell pepper, chopped
2 tsp
dried origanum
2 tsp
onion powder
3 tsp
salt
4 tsp
ground black pepper
50 grams
brown onion soup mix
250 ml
fresh cream
250 ml
vegetable stock
1 1/2 kg
sausage, use your favourite one
Cooking instructions
* Step 1
Brown the onions with the garlic and chillies in a preheated pot with the olive oil.
* Step 2
Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Simmer for 60 minutes.
* Step 3
Mix together your brown onion soup mix, cream and vegetable stock. Add to the onions. Simmer for 15mins.
* Step 4
In the meantime fry the sausage in a frying pan, then cut to portion size and set aside
* Step 5
Add the sausage to the onion mixture and simmer for a further 10 minutes
* Step 6
Best served with potato and carrot mash.
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