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Home Dish Corn on the cob.

Corn on the cob.

Name: How to cook Corn on the cob. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Corn on the cob.

Easy to make. Yummy to eat! It can also be done on the braai/BBQ

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 5 mins

4 medium

corn on the cob

150 grams

salted butter

pieces of tinfoil

Cooking instructions

* Step 1

Preheat oven to 200ºC.

* Step 2

Rub the butter on the corn on the cob.

* Step 3

Wrap the corn on the cob in the tinfoil, individually. Bake in oven for 40 minutes, turn half way.

Note: if there is a photo you can click to enlarge it

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Corn on the cob salted butter pieces of tinfoil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Corn on the cob.

Introduce

Chef :

Corn on the cob.

Ingredient

Food ration :

Cooking time :

corn on the cob

salted butter

pieces of tinfoil

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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