Cottage Pie with cheesy carrot potato mash

Name: How to cook Cottage Pie with cheesy carrot potato mash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Cottage Pie with cheesy carrot potato mash

My family loves cottage pie, so I decided to make it a bit more interesting.

Ingredient

Food ration :

6 servings

Cooking time :

50 mins

15 ml

large onion, peeled and chopped

medium carrots, peeled and diced

2 stick

large potatoes, peeled and cut into chunks

medium carrots, peeled and cut into chunks

100 grams

Cooking instructions

* Step 1

Preheat oven to 190°C

* Step 2

Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery, carrots flour and cook for a further 2mins. Stir in the flour and cook for 1min.

* Step 3

Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.

* Step 4

Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.

* Step 5

Spoon the mince into a large, shallow, creased oven dish.

* Step 6

Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.