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Ingredient
Bacon and Gorgonzola sauce.
Introduce
Chef :
JJBacon and Gorgonzola sauce.
I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.
Ingredient
Food ration :
6 servingsCooking time :
20 mins
80 grams
Gorgonzola blue cheese
50 grams
Butter
130 ml
Cake flour
3 tsp
Ground black pepper
1 tsp
Garlic salt
1 tbsp
Salt
600 ml
Full cream milk
Cooking instructions
* Step 1
Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
* Step 2
Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
* Step 3
Stir in the flour and fry for 30 seconds.
* Step 4
Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
* Step 5
Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
* Step 6
Add the bacon, pepper and salt.
* Step 7
Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
Note: if there is a photo you can click to enlarge it
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