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Home Dish Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Name: How to cook Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Nadine Schweitzer

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

I wanted to recreate the focaccia sandwich I had during my trip to Italy. I fell in love with this bread and it soon became my favourite sandwich of all time.

Ingredient

Food ration :

2 servings

Focaccia bread, dived into two

6 slices

Mortadella Ham

ball of mozzarella cheese, sliced

medium tomato, sliced

Cooking instructions

* Step 1

Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.

* Step 2

Slice the mozzarella cheese, tomato and cornishons.

* Step 3

To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.

* Step 4

Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.

* Step 5

Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).