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Home Dish Hawaiian slow cooked chicken

Hawaiian slow cooked chicken

Name: How to cook Hawaiian slow cooked chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mireya González

Hawaiian slow cooked chicken

This recipe is from a blog and I had to make it because it looked so delicious! I love sweet and sour dishes and this one is just perfect. I couldn't believe how tasty it is and so easy to make! #mycookbook

Ingredient

Food ration :

4 servings

1 can

pineapple chunks, drained; set aside pineapple chunks

1/2 cup

ketchup (can use tomato paste instead)

1/3 cup

low-sodium soy sauce

1/3 cup

light brown sugar

2 tablespoons

rice wine vinegar

1 tablespoon

lime juice

1 tablespoon

sesame oil

1-2 tablespoons

Asian chili-garlic sauce or any chilli sauce

2 cloves

garlic, peeled and finely minced

2 teaspoons

ground ginger or fresh is better

1/2 tsp

salt or to taste

1/2 teaspoon

pepper

1 tablespoon

olive oil

1.75-2 pounds

boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement

1/3 cup

cornstarch to coat the chicken

3 tablespoons

fresh coriander leaves chopped for garnishing

3 tablespoons

green onions, sliced into thin rounds

Cooking instructions

* Step 1

First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.

* Step 2

Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.

* Step 3

Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.

* Step 4

Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.

* Step 5

If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.