Home
Ingredient
Spicy grilled Pineapple with Coconut Cream
Introduce
Chef :
Brinda BungarooSpicy grilled Pineapple with Coconut Cream
Whenever I see fresh tropical fruits on my shopping journey, I have to grab them. The humble Pineapple, one that calls out sunshine 🌞 not only because if its colour but also by the spikes on top that radiates just like the sunshine rays
It's my spiced grilled pineapple served with coconut cream sweetened with maple sirop.
#MyCookbook
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
Slices
fresh pineapple
2-3 Tbs
granulated sugar
1 tsp
salt
1 tsp
chilli powder (powder)
1 tsp
butter
Cooking instructions
* Step 1
Slice the fresh pineapple lengthwise.
* Step 2
Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
* Step 3
Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
* Step 4
Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
* Step 5
Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
* Step 6
Add some fresh mint leaves to add freshness.
* Step 7
Serve warm with the chilled sweet cream.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic