Home Dish Chilli Paneer

Chilli Paneer

Introduce

Chef :

Brinda Bungaroo

Chilli Paneer

I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce. #MyCookbook

Ingredient

Food ration :

4 people

Cooking time :

15 minutes
1 Tbs

soy sauce

3 Tbs

cornflour

Cooking instructions

* Step 1

In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.

* Step 2

In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.

* Step 3

In a small bowl mix the cooking sauces as listed above.

* Step 4

In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.

* Step 5

Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.

* Step 6

Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.

* Step 7

Give it all a good mix. Taste for seasoning and adjust.

* Step 8

Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.

* Step 9

Enjoy with your preferred accompaniment of your choice.
Image step 9 Image step 9

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