Chilli Paneer
Introduce
Chef :
Brinda Bungaroo
Chilli Paneer
I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.
#MyCookbook
Ingredient
Food ration :
4 people
Cooking time :
15 minutes
Cooking instructions
* Step 1
In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
* Step 2
In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
* Step 3
In a small bowl mix the cooking sauces as listed above.
* Step 4
In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
* Step 5
Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
* Step 6
Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
* Step 7
Give it all a good mix. Taste for seasoning and adjust.
* Step 8
Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
* Step 9
Enjoy with your preferred accompaniment of your choice.
Note: if there is a photo you can click to enlarge it
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