Cabbage steak

Introduce

Chef :

Ettie Eyre

Cabbage steak

I was searching for new ways to cook green cabbage. I really like cabbage but if over or under cooked it can be disappointing. These cabbage steaks are really tender, very delicious and versatile - I'm going to try them with lots of different accompaniments and toppings

Ingredient

Cooking time :

45 minutes

3 cloves

garlic

Cooking instructions

* Step 1

Preheat the oven to 175 degrees Celsius

* Step 2

Cut the stem off the cabbage and slice the cabbage into 1-2 cm slices

* Step 3

Pour a good glug of oil into a bowl, crush the garlic into the oil and mix

* Step 4

Place the cabbage slices down on a baking tray and brush the oil/garlic mixture over the cabbage. Add salt and pepper

* Step 5

Place in the oven and roast for 45 minutes. Check regularly - when the leaves start to go brown cover with foil for the remainder of the cooking time. They are fully cooked when you can easily insert a knife to the stem of the cabbage

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