Home
Ingredient
Indian Lettuce Vegetable
Introduce
Cooking instructions
* Step 1
Wash and cut veggies.Then soak in salted water for 10 mins.
* Step 2
Heat pan,open the can of dace and pour the oil inside.Then sautee ginger and garlic.
* Step 3
When fragrant add in Indian lettuce mix well and pour the fish inside the can.
* Step 4
Cover and simmer until the veggies are half done.
* Step 5
If you will not like half cook,prolong the cooking to make it soft.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic