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Ingredient
Scones
Introduce
Chef :
Naomi BerryScones
Texture of finished scone is lighter if dough is only lightly formed (not kneaded or rolled).
Ingredient
Cooking time :
15 minutes
225 g
self raising flour
1 tsp
baking powder
50 g
cold butter
100 ml
milk
Pinch
salt
Cooking instructions
* Step 1
Preheat oven to 200°c fan.
* Step 2
Sift flour and salt into big bowl.
* Step 3
Cut butter into small cubes then take off rings and bracelets and get rubbing! By this I mean quickly rub flour and butter cubes together to make a rough crumbly mix.
* Step 4
To this add the milk and gently combine until dough forms.
* Step 5
Tip onto floured worksurface and gently push together to form a 3cm high circle.
* Step 6
Use cutter and push rather than twist to create sharp shape.
Note: if there is a photo you can click to enlarge it
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