Home Dish Big Messy Loaded American-Style breakfast pancakes

Big Messy Loaded American-Style breakfast pancakes

Introduce

Chef :

Ben the (reluctant) vegetarian 🥦

Big Messy Loaded American-Style breakfast pancakes

We go to America a lot and always have breakfast. Eggs are our favourites but we don’t mind a pancake.

Ingredient

600 ml

milk

200 grams

flour

2 pinches

salt

2 tablespoons

melted butter

2 tablespoons

baking powder

Cooking instructions

* Step 1

Here are the ingredients you need for the batter. The agave syrup is a good swap for sugar or maple syrup but you will see I swapped this out below...
Image step 1

* Step 2

Mix the flour, salt and baking soda together and make a well in the middle
Image step 2

* Step 3

Whisk the eggs, milk and melted butter together
Image step 3

* Step 4

In small doses pour the wet mix into the dry mix and blend together. It’s important to do this in stages to avoid lumps
Image step 4

* Step 5

Once your mixture is well blended cover it and leave it. For example this morning I went to the store to buy milk and bananas (see below), made coffee and cleaned the kitchen in this time. I would leave for at least 30 minutes.
Image step 5

* Step 6

These are the toppings I used today - blueberries, dark chocolate and bananas. I also bought maple syrup because I thought the bottle looked like fun.
Image step 6

* Step 7

Start with a small amount in the ladle to taste the mixture
Image step 7

* Step 8

This small one is called the ‘chefs treat’ in our home. This is your reward for getting up early, cooking breakfast and tidying the kitchen. Use this pancake to taste the heat isn’t burning the pancake and that the mix is fluffy and well seasoned.
Image step 8

* Step 9

Now you start cooking the big pancakes. You can put the toppings in the mix (as I have done here)but beware this will be much harder to flip. The payoff is that your berries and chocolate will be warm and sticky. Don’t add too much chocolate as this may make a large mess (see below).
Image step 9

* Step 10

One easy way to flip is to put a big plate on top of the pan, flip it over and then slide the pancake back into the pan. Remember to cook the pancakes on both sides.
Image step 10

* Step 11

This is a fairly typical pancake in our house. Serve as they are cooked and you will find that a line of hungry and sleepy people begins to form in the kitchen. Keep them distracted with coffee
Image step 11

* Step 12

Final tip. If you are add too much chocolate then you will create a big gooey mess in the middle of the pancake. My technique when this inevitably happens (about pancake number 5) is to serve as a Calzone.
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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