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Ingredient
Chicken Bao
Introduce
Chef :
Hayley BradleyChicken Bao
I found some bao buns in M&S so I cooked up this tasty chicken filling and pickled carrots.
Ingredient
Food ration :
2 people
6
bao buns
1 tbsp
soy sauce
1 tsp
chilli powder
1 tsp
chinese 5 spice
1 tbsp
cornflour
1
carrot
1 tsp
rice vinegar
Pinch
salt
2 tbsp
mayo
2 tsp
siracha
Cooking instructions
* Step 1
* Step 2
Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
* Step 3
Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
* Step 4
Mix the siracha and mayo and set aside.
* Step 5
Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
* Step 6
Heat the bao buns following pack instructions. Serve!
Note: if there is a photo you can click to enlarge it
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