Cinnamon (Cinnabon) Cake

Name: How to cook Cinnamon (Cinnabon) Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Cathy Roets-Richter

Cinnamon (Cinnabon) Cake

I love nuts, so I add a cup of chopped pecans into the topping and sprinkle some over the top of the glaze

Ingredient

Food ration :

8 servings

Cooking time :

25 mins

1 tbsp

Cooking instructions

* Step 1

Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping

* Step 2

For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.

* Step 3

Drop spoonfuls into batter and then using a knife drag it through.

* Step 4

Bake at 180 for about 45 minutes. Test with cake tester

* Step 5

Allow to cool slightly

* Step 6

Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.