Slow cooker massaman curry

Name: How to cook Slow cooker massaman curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Chris

Slow cooker massaman curry

Ingredient

Food ration :

4 servings

Cooking time :

8+ hours

500 g

Cooking instructions

* Step 1

Cut the potatoes in half and place them into the slow cooker

* Step 2

Heat a large non-stick frying pan and brown the meat in batches until golden brown then transfer to the slow cooker

* Step 3

Grate the ginger and in the same pan you cooked the meat, add the masaman paste, and the grated ginger and coriander stalks

* Step 4

Tip in the coconut milk and bring to the boil. Season with the sugar, lime zest and fish sauce. Add the lime leaves if you are using then and then pour the liquid mixture over the meat and potatoes. Cover and cook on low for at least 8 hours.

* Step 5

Spoon off any excess fat from the top of the curry, add the juice from half the zested lime and add more fish sauce if needed. The curry should have a balance of sour, salty, hot and sweet without one flavour dominating. Scatter with the coriander leaves and peanuts, then serve with steamed fragrant rice and the remaining lime in wedges, for squeezing.

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